Welcome to Yeast, where the soulful simplicity of pizza al taglio meets the vibrant world of natural wines. True to the name Yeast, natural fermentation comes first. Pizza proofs, natural wine pops – all served with relaxed vibes in a high-energy atmosphere.
We open our doors on October 11th, at 4PM. Come on down for a slice at Dronningens gate 23, in downtown Oslo.
Menu
At our core, we celebrate the artistry of fermentation and preservation. We’re serving up scissor-cut slices of pizza, along with small plates and preserved Mediterranean seafood, all to pair with our constantly evolving wine list.
Full menu dropping soon!
Takeaway
Too tired to cook? Grab some slizes pizzas to go!
Starting October 11th, you'll be able to place your takeaway order online. Of course, you can also just drop by whenever you're hungry.
Event calendar
11 Oct
Opening day
Q&A
Can I rent the entire Yeast for an event?
Yes, send an email to hello@yeastoslo.no with some information about what you have in mind!
Can I reserve a table?
No, we do not have table reservations.
Do you have gluten-free pizza?
Unfortunately not, but we have a variety of other dishes that can be made gluten-free.
When does the kitchen close?
Last order is 30 minutes before the door closes.
Do you offer takeaway?
Yes, we do! You can pre-order here, or just drop by.